WEDNESDAY, FEBRUARY 1, 2017 By Dave Andrews, Senior Scientist, and Bill Walker, Managing Editor Scientists from nonprofit research organizations including EWG, federal and state regulatory agencies and academic institutions[†] collaborated to test samples of sandwich and pastry wrappers, french fry bags, pizza boxes, and other paper and paperboard from 27 fast food chains and several local … Continue reading CARCINOGENS IN FAST FOOD WRAPS