CARCINOGENS IN FAST FOOD WRAPS

WEDNESDAY, FEBRUARY 1, 2017 By Dave Andrews, Senior Scientist, and Bill Walker, Managing Editor Scientists from nonprofit research organizations including EWG, federal and state regulatory agencies and academic institutions[†] collaborated to test samples of sandwich and pastry wrappers, french fry bags, pizza boxes, and other paper and paperboard from 27 fast food chains and several local … Continue reading CARCINOGENS IN FAST FOOD WRAPS