The Myth of Big, Bad Gluten

http://www.nytimes.com/2015/07/05/opinion/sunday/the-myth-of-big-bad-gluten.html?WT.mc_id=2015-KWP-AUD_DEV&WT.mc_ev=click&ad-keywords=AUDDEVREMARK&kwp_0=22749&kwp_4=152732&kwp_1=162936&_r=0 AS many as one in three Americans tries to avoid gluten, a protein found in wheat, barley and rye. Gluten-free menus, gluten-free labels and gluten-free guests at summer dinners have proliferated. Some of the anti-glutenists argue that we haven’t eaten wheat for long enough to adapt to it as a species. Agriculture began just … Continue reading The Myth of Big, Bad Gluten