http://qz.com/609293/how-american-tipping-grew-out-of-racism/?utm_medium=email&utm_source=digg   In the US, restaurant servers work under a very different pay system than most people. Beyond a small hourly rate, their employers don’t pay their wages—customers do. Essentially, these workers have dozens of different bosses each day that individually decide how they should be compensated. And there’s not even a requirement, beyond social … Continue reading How American tipping grew out of racism