MONSANTO’S ROUNDUP INGREDIENT FOUND IN FOODS WE EAT EVERY DAY

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Glyphosate, the ingredient in Monsanto’s ROUNDUP weed killer, is a known carcinogen is now in organic foods, honey and things we eat daily. Human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate.

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Here is why we all should be concerned about eating glyphosate.

  • Independent research links glyphosate to cancer (sources: 12345) and it has been deemed a probable human carcinogen by the World Health Organization’s team of international cancer experts. The childhood cancer rate is steadily rising and experts say that they don’t know why. Why are they not taking a closer look at these facts?
  • It binds with vital nutrients in the soil (like iron, calcium, manganese, zinc) and prevents plants for taking them up. Glyphosate is thereby making food less nutritious!

CALL TO ACTION: Share this post with everyone you know. Tweet, share, and email this information to major media outlets and ask them to cover this story.

Remember the best way to avoid glyphosate is by choosing certified organic foods because it is prohibited on organic crops. Although contamination is a real threat, the levels on organic foods are minimal compared to what’s been found on conventional foods. It’s been shown that people who eat organic foods have less glyphosate and other synthetic pesticides in their system.

http://www.theearthchild.co.za/monsanto-scrambling-bury-breaking-story-dont-let-go-unshared/

SEE LINK BELOW FOR DETAILED ACCOUNT https://s3.amazonaws.com/media.fooddemocracynow.org/images/FDN_Glyphosate_FoodTesting_Report_p2016.pdf

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